Monday, October 28, 2013

Ragi dose

Last weekend I had prepared dose batter for two days. But it was not enough for the second day. Suddenly I remembered my walking friend Sarojamma’s method of making Ragi dose. Here it is.


1. Leftover dose batter 2 cups (measurement need not be exact)
2. Ragi floor    2 to 3 cups (according to the need)
3. Salt to taste


Mix Ragi floor with water so that there are no lumps. Add this to the leftover dose batter. Add salt to taste and mix well.If you like sour taste keep the batter overnight to ferment. Or you can keep it for 2 to 3 hours if you do not like sour taste. Prepare dose as usual.
If the batter is sour add finely chopped green chillies and finely chopped onion to the batter and prepare the dose.
Serve ragidosa with Coconut chutney or Chatnipudi or any pickle.

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