Friday, February 7, 2014

Bisibele bath pudi

Bisibele bath pudi


Bengal gram dhal                 ½ cup
Black gram dhal                   ½ cup
Coriander seeds                   1 cup
Byadagi chillies                   200gms
Dry coconut grated             1½ cup
Cinnamon                            2” pieces 4
Cloves                                 4
Cardamom                          2
Poppy seeds                       1 table spoon

While preparing Bisibele bath  1 table spoon of Sarinapudi is also used.


Fry all the ingredients using low flame till with little oil using medium flame one by one. As you fry they give out aroma .Stop frying when the colour turns to golden brown. Transfer the spice to a plate and spread so that it cools. Crush fried chillies with your hand so that its volume reduces. Mix all the spices together and powder them in a mixer grinder. Let the powder be little coarse. Mix it with coconut gratings and grind again for a few minutes so that coconut mixes uniformly with the powder. Let it cool. Store it in an airtight container.