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| Bisibele bath pudi |
Ingredients
Bengal gram dhal ½ cup
Black gram dhal ½ cup
Coriander seeds 1
cup
Byadagi chillies 200gms
Dry coconut grated 1½ cup
Cinnamon 2” pieces 4
Cloves 4
Cardamom 2
Poppy seeds 1 table spoon
While preparing Bisibele bath 1 table spoon of Sarinapudi is also used.
Fry all the ingredients using low
flame till with little oil using medium flame one by one. As you fry they give
out aroma .Stop frying when the colour turns to golden brown. Transfer the
spice to a plate and spread so that it cools. Crush fried chillies with your
hand so that its volume reduces. Mix all the spices together and powder them in
a mixer grinder. Let the powder be little coarse. Mix it with coconut gratings
and grind again for a few minutes so that coconut mixes uniformly with the
powder. Let it cool. Store it in an airtight container.
