|Sihi kumbalakai ( Sweet pumpkin) Mosarubajji|
Sweet pumpkin ½Kg
Curds 2 cups well beaten
Salt to taste
Coriander leaves - chopped 2 table spoons
Oil 1 table spoon
Red chillies 2 or 3 cut into pieces
Mustard seeds ½ teaspoon
Cumin seeds ½ teaspoon
Asafoetida 1 pinch
Curry leaves 2 sprigs
Peel Pumpkin and cut in to big pieces and cook in a pressure pan for 3 to 4 minutes with ½ teaspoon of salt and ¼ cup of water. Allow to cool. Mash pumpkin well.
To this add beaten curds and salt to taste.
Heat oil in a pan and add mustard seeds cumin seeds and red chilli pieces. When seeds splutter add curry leaves and mix.
Pour this seasoning to the pumpkin and curd mixture. Mix well. And garnish with coriander leaves.
If you want mosaru bajji to be spicy you can use green chillies instead of red chillies.
This type of Mosaru bajji can be prepared with sweet potato and potato.