Thursday, May 28, 2009
Mango seekarane is very famous in karnataka.
Mangoes (Rasapuri) 6nos
Sugar powder to taste
Milk 2 cups
Cardamom powder ¼ tsp
Saffron a few strands soaked in hot milk
Cashew nuts 10 or 12
Resins 1 table spoon
Fry cashew nuts in 1 tea spoon of ghee till it becomes light brown. Add resins.fry till resins swell up.Keep aside.
Wash mangoes .Peel the skin with hand. Do not use peeler.By doing so we get a even texture and taste.Squeeze the fruit in to a dish by hand. Pulp adhered to the seed is also taken out by squeezing out well.Scrape out the pulp from the peel with a knife. Mix all the pulp and squeeze out large lumps if any. Add sugar powder, cardamom powder, saffron soaked in milk and mix well .Serve chilled. It can used as a dip for Chapatti Obbattu or poori